Barbecue Shrimp

So I ran across this recipe in one of the many magazines that I have at home and I just had to share it. I've learned that with every dish that I cook it always has a different taste to it. when I first tried to make barbecue shrimp I can across a recipe online needless to say it didn't come out so well so I made it a point to try every barbecue shrimp recipe there was, and I'm glad to say that this one is by far the best one yet that I have ever came across. so I'm very pleased to share this great one with you, please feel free to give this one a try and pass it on to all your friends and family.

1/2 cup butter
Fresh local shrimp, 3 pounds with heads or 2 pounds headless
1 lemon, sliced
1 (12-ounce) beer, bottle or can
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 cloves garlic, minced
2 to 3 tablespoons Rex cayenne pepper (or you can use any kind of cayenne pepper that you feel is best)
2 tablespoons Rex Cajun trinity with garlic
1 to 2 tablespoons Rex creole seasoning
1 tablespoon Rex dried thyme

In a large roasting pan, melt butter. Remove from heat, and stir in shrimp and all remaining ingredients. Let mixture sit for 20 to 30 minutes. Preheat oven broiler. Place pan about 6 to 7 inches under broiler, and cook for 5 minutes. Turn shrimp, and cook on opposite side until cooked through but not overdone. Spoon shrimp and sauce into shallow bowls, and serve with crusty French Bread to soak up all the great juices.

I hope you guys enjoy this dish, its really good with friends and family.